India is land of flavours and spices. Simplest of our dishes are showered with number of delicate and tiny spices that add subtle flavour of their own along with providing micronutrients to our body. Namak is an unique combination of sea salt, garlic, red chillies corriander and cumin to give you a mouthwatering taste and flavour. You can sprinkle it on your fruits or add it in your gravies. Namak has been made by the traditional grinding method using a 'Sil-batta' and hence preserves all the nutrients that are lost in heated grinding process. So when are you trying out this jar of flavour?