Ghee has always been an integral part of an Indian household. From lighting ‘Diyas’ to producing natural kohl for beautiful eyes, or from making all the desserts for the festivals to simply applying it on freshly cooked roti, Ghee is considered sacred for many reasons and rightly so. The amino acid present in the milk of A2 cows is far easier to digest and healthy to consume, which makes the Ghee nutritious for the body.
Did you know that the A2 cows are also called “Desi Cows”?
Unfortunately, the natural drift of our minds towards anything western has not let us realize the potential of our own breed of cows. But times are changing so, it’s always good to be back to where it all began! The world is now sitting up to take notice of the real value of A2 Ghee.
One teaspoon of ghee in your daily diet is a must. It has a lot of health benefits like: